Whipping cream 32% M.F.
Dairy & eggs
CNF 137
292
kcal per 100 g
Protein2.1 g
Carbs3 g
Fat32 g
Fibre0 g
Sugars3 g
Nutrition facts
Per 100 g% DV- Calories 292 kcal —
- Protein 2.1 g 4%
- Carbohydrate 3 g 1%
- Fat 32 g 41%
- Saturated fat 20 g 100%
- Fibre 0 g 0%
- Sugars 3 g —
- Sodium 34 mg 1%
- Cholesterol 116 mg 39%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 318 µg 35%
- Vitamin C 0.6 mg 1%
- Vitamin D 0.78 µg 4%
- Vitamin E 0.91 mg 6%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 0.04 mg 0%
- Pantothenic acid (B5) 0.26 mg 5%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 4 µg 1%
- Vitamin B12 0.2 µg 8%
- Choline 16.8 mg 3%
Minerals
- Calcium 69 mg 5%
- Iron 0.03 mg 0%
- Magnesium 7 mg 2%
- Phosphorus 61 mg 5%
- Potassium 97 mg 2%
- Zinc 0.25 mg 2%
- Copper 0.01 mg 1%
- Manganese 0 mg 0%
- Selenium 0.5 µg 1%
Questions about Whipping cream
How many calories are in 100 g of Whipping cream?
100 g of Whipping cream has 292 kcal, with 2.1 g protein, 3 g carbohydrate and 32 g fat.
Source: Canadian Nutrient File 137 · per 100 g · carbohydrate per EU label, fibre excluded
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