Foods / fruits, vegetables, legumes and nuts

Corn on the cob

cooked

fruits, vegetables, legumes and nuts
Nutrition Facts
Per 100 g
Calories106
Total Fat1.5g
Saturated Fat0.2g
Total Carbohydrate18.6g
Dietary Fibre2.4g
Total Sugars4.5g
Protein3.4g

How many calories are in Corn on the cob?

How many calories are in 100 g of Corn on the cob?

100 g of Corn on the cob has 106 kcal, with 3.4 g protein, 18.6 g carbohydrate and 1.5 g fat.

More fruits, vegetables, legumes and nuts

Persimmonflesh and skin, raw66 kcal / 100 gCherry tomatoraw32 kcal / 100 gRed onionraw35 kcal / 100 gSpaghetti squashflesh without skin, raw32 kcal / 100 gSquashall types, raw14 kcal / 100 gPine nut712 kcal / 100 gFruitraw, average57 kcal / 100 gMelonflesh without skin, without seeds, raw, sampled in the island of la martinique

All fruits, vegetables, legumes and nuts →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 20049
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