Know what’s on your plate
Cooking cream vegetable fat low-lactose
Calories & nutrition
Dairy & eggs
Fineli 32721
84
caloriesper 100 g
Protein1.5 g
Carbs3.8 g
Fat7 g
Nutrition facts
Per 100 g% DV- Calories 84 kcal —
- Protein 1.5 g 3%
- Carbohydrate 3.8 g 1%
- Fat 7 g 9%
- Saturated fat 2.1 g 10%
- Fibre 0 g 0%
- Sugars 3.8 g —
- Sodium 21.4 mg 1%
- Cholesterol 2.9 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 5 µg 1%
- Vitamin C 0.56 mg 1%
- Vitamin D 0.01 µg 0%
- Vitamin E 0.98 mg 7%
- Vitamin K 7 µg 6%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.04 mg 0%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 2.2 µg 1%
- Vitamin B12 0.17 µg 7%
Minerals
- Calcium 59.7 mg 5%
- Iron 0.02 mg 0%
- Magnesium 5.6 mg 1%
- Phosphorus 42.9 mg 3%
- Potassium 76.9 mg 2%
- Zinc 0.2 mg 2%
- Copper 0 mg 1%
- Manganese 0 mg 0%
- Selenium 1.2 µg 2%
- Iodine 6.9 µg 5%
Questions about Cooking cream vegetable fat low-lactose
How many calories are in 100 g of Cooking cream vegetable fat low-lactose?
100 g of Cooking cream vegetable fat low-lactose has 84 kcal, with 1.5 g protein, 3.8 g carbohydrate and 7 g fat.
Source: Fineli (Finland) 32721 · per 100 g · carbohydrate per EU label, fibre excluded
