Know what’s on your plate
Cooking cream vegetable fat low-lactose
Calories & nutrition
Dairy & eggs
Fineli 33047
135
caloriesper 100 g
Protein1.5 g
Carbs3.3 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 135 kcal —
- Protein 1.5 g 3%
- Carbohydrate 3.3 g 1%
- Fat 13 g 17%
- Saturated fat 3.8 g 19%
- Fibre 0 g 0%
- Sugars 2.4 g —
- Sodium 21.9 mg 1%
- Cholesterol 0.94 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.39 µg 0%
- Vitamin C 0.6 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 1.9 mg 13%
- Vitamin K 13.9 µg 12%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.05 mg 0%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 2.1 µg 1%
- Vitamin B12 0.2 µg 8%
Minerals
- Calcium 60.5 mg 5%
- Iron 0.02 mg 0%
- Magnesium 3.9 mg 1%
- Phosphorus 44.3 mg 4%
- Potassium 54 mg 1%
- Zinc 0.21 mg 2%
- Copper 0 mg 1%
- Manganese 0.01 mg 0%
- Selenium 1.4 µg 2%
- Iodine 7.3 µg 5%
Questions about Cooking cream vegetable fat low-lactose
How many calories are in 100 g of Cooking cream vegetable fat low-lactose?
100 g of Cooking cream vegetable fat low-lactose has 135 kcal, with 1.5 g protein, 3.3 g carbohydrate and 13 g fat.
Source: Fineli (Finland) 33047 · per 100 g · carbohydrate per EU label, fibre excluded
