Nutrition facts

Per 100 g% DV
  • Calories 443 kcal —
  • Protein 15 g 29%
  • Carbohydrate 0 g 0%
  • Fat 43 g 55%
  • Saturated fat 12 g 60%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 75 mg 3%
  • Cholesterol 130 mg 43%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 48 µg 5%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.19 mg 1%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 3.4 mg 21%
  • Pantothenic acid (B5) 0.79 mg 16%
  • Vitamin B6 0.18 mg 11%
  • Folate (B9) 3 µg 1%
  • Vitamin B12 0.45 µg 19%
  • Choline 43.1 mg 8%

Minerals

  • Calcium 9 mg 1%
  • Iron 1 mg 6%
  • Magnesium 14 mg 3%
  • Phosphorus 130 mg 10%
  • Potassium 161 mg 3%
  • Zinc 0.74 mg 7%
  • Copper 0.04 mg 4%
  • Manganese 0.02 mg 1%
  • Selenium 16 µg 29%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g44315 g0 g43 g
1 × oz85 g37712 g0 g36 g
1 × lb453 g200766 g0 g194 g
2 × oz170 g75325 g0 g73 g
½ × oz42.5 g1886.2 g0 g18 g
3 × oz255 g113037 g0 g109 g
4 × oz340 g150650 g0 g145 g

Questions about Chicken skin

How many calories are in 100 g of Chicken skin?

100 g of Chicken skin has 443 kcal, with 15 g protein, 0 g carbohydrate and 43 g fat.

How many calories are in 1 × oz (85 g) of Chicken skin?

1 × oz (85 g) of Chicken skin has 377 kcal, with 12 g protein, 0 g carbohydrate and 36 g fat.

How many calories are in 1 × lb (453 g) of Chicken skin?

1 × lb (453 g) of Chicken skin has 2007 kcal, with 66 g protein, 0 g carbohydrate and 194 g fat.

How many calories are in 2 × oz (170 g) of Chicken skin?

2 × oz (170 g) of Chicken skin has 753 kcal, with 25 g protein, 0 g carbohydrate and 73 g fat.

How many calories are in ½ × oz (42.5 g) of Chicken skin?

½ × oz (42.5 g) of Chicken skin has 188 kcal, with 6.2 g protein, 0 g carbohydrate and 18 g fat.

How many calories are in 3 × oz (255 g) of Chicken skin?

3 × oz (255 g) of Chicken skin has 1130 kcal, with 37 g protein, 0 g carbohydrate and 109 g fat.

How many calories are in 4 × oz (340 g) of Chicken skin?

4 × oz (340 g) of Chicken skin has 1506 kcal, with 50 g protein, 0 g carbohydrate and 145 g fat.

Source: USDA FoodData Central 172854 · per 100 g · carbohydrate per EU label, fibre excluded