Chicken broilers or fryers, dark meat, meat only, cooked, fried

Chicken & poultry USDA 171068
239
kcal per 100 g
Protein29 g
Carbs2.6 g
Fat11.6 g
Fibre0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g23929 g2.6 g11.6 g
1 × cup140 g33540.6 g3.6 g16.3 g
1 × unit (yield from 1 lb ready-to-cook chicken)91 g21726.4 g2.4 g10.6 g
2 × cup280 g66981.2 g7.3 g32.5 g
½ × cup70 g16720.3 g1.8 g8.1 g
3 × cup420 g1004121.8 g10.9 g48.8 g
4 × cup560 g1338162.3 g14.5 g65.1 g

Questions about Chicken

How many calories are in 100 g of Chicken?

100 g of Chicken has 239 kcal, with 29 g protein, 2.6 g carbohydrate and 11.6 g fat.

How many calories are in 1 × cup (140 g) of Chicken?

1 × cup (140 g) of Chicken has 335 kcal, with 40.6 g protein, 3.6 g carbohydrate and 16.3 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (91 g) of Chicken?

1 × unit (yield from 1 lb ready-to-cook chicken) (91 g) of Chicken has 217 kcal, with 26.4 g protein, 2.4 g carbohydrate and 10.6 g fat.

How many calories are in 2 × cup (280 g) of Chicken?

2 × cup (280 g) of Chicken has 669 kcal, with 81.2 g protein, 7.3 g carbohydrate and 32.5 g fat.

How many calories are in ½ × cup (70 g) of Chicken?

½ × cup (70 g) of Chicken has 167 kcal, with 20.3 g protein, 1.8 g carbohydrate and 8.1 g fat.

How many calories are in 3 × cup (420 g) of Chicken?

3 × cup (420 g) of Chicken has 1004 kcal, with 121.8 g protein, 10.9 g carbohydrate and 48.8 g fat.

How many calories are in 4 × cup (560 g) of Chicken?

4 × cup (560 g) of Chicken has 1338 kcal, with 162.3 g protein, 14.5 g carbohydrate and 65.1 g fat.

Source: USDA FoodData Central 171068 · per 100 g · carbohydrate per EU label, fibre excluded

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