Chicken
broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 285 | 27.2 g | 4.1 g | 16.9 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 110 g | 314 | 29.9 g | 4.5 g | 18.6 g |
| 1 × chicken, bone removed | 184 g | 524 | 50.1 g | 7.5 g | 31.1 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 220 g | 627 | 59.9 g | 9 g | 37.2 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 55 g | 157 | 15 g | 2.2 g | 9.3 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 330 g | 941 | 89.8 g | 13.5 g | 55.8 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 440 g | 1254 | 119.8 g | 18 g | 74.4 g |
How many calories are in Chicken?
How many calories are in 100 g of Chicken?
100 g of Chicken has 285 kcal, with 27.2 g protein, 4.1 g carbohydrate and 16.9 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (110 g) of Chicken?
1 × unit (yield from 1 lb ready-to-cook chicken) (110 g) of Chicken has 314 kcal, with 29.9 g protein, 4.5 g carbohydrate and 18.6 g fat.
How many calories are in 1 × chicken, bone removed (184 g) of Chicken?
1 × chicken, bone removed (184 g) of Chicken has 524 kcal, with 50.1 g protein, 7.5 g carbohydrate and 31.1 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (220 g) of Chicken?
2 × unit (yield from 1 lb ready-to-cook chicken) (220 g) of Chicken has 627 kcal, with 59.9 g protein, 9 g carbohydrate and 37.2 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (55 g) of Chicken?
½ × unit (yield from 1 lb ready-to-cook chicken) (55 g) of Chicken has 157 kcal, with 15 g protein, 2.2 g carbohydrate and 9.3 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (330 g) of Chicken?
3 × unit (yield from 1 lb ready-to-cook chicken) (330 g) of Chicken has 941 kcal, with 89.8 g protein, 13.5 g carbohydrate and 55.8 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (440 g) of Chicken?
4 × unit (yield from 1 lb ready-to-cook chicken) (440 g) of Chicken has 1254 kcal, with 119.8 g protein, 18 g carbohydrate and 74.4 g fat.
