Chicken
broilers or fryers, dark meat, meat and skin, cooked, stewed
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 233 | 23.5 g | 0 g | 14.7 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 110 g | 256 | 25.9 g | 0 g | 16.1 g |
| 1 × chicken, bone removed | 184 g | 429 | 43.2 g | 0 g | 27 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 220 g | 513 | 51.7 g | 0 g | 32.3 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 55 g | 128 | 12.9 g | 0 g | 8.1 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 330 g | 769 | 77.6 g | 0 g | 48.4 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 440 g | 1025 | 103.4 g | 0 g | 64.5 g |
How many calories are in Chicken?
How many calories are in 100 g of Chicken?
100 g of Chicken has 233 kcal, with 23.5 g protein, 0 g carbohydrate and 14.7 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (110 g) of Chicken?
1 × unit (yield from 1 lb ready-to-cook chicken) (110 g) of Chicken has 256 kcal, with 25.9 g protein, 0 g carbohydrate and 16.1 g fat.
How many calories are in 1 × chicken, bone removed (184 g) of Chicken?
1 × chicken, bone removed (184 g) of Chicken has 429 kcal, with 43.2 g protein, 0 g carbohydrate and 27 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (220 g) of Chicken?
2 × unit (yield from 1 lb ready-to-cook chicken) (220 g) of Chicken has 513 kcal, with 51.7 g protein, 0 g carbohydrate and 32.3 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (55 g) of Chicken?
½ × unit (yield from 1 lb ready-to-cook chicken) (55 g) of Chicken has 128 kcal, with 12.9 g protein, 0 g carbohydrate and 8.1 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (330 g) of Chicken?
3 × unit (yield from 1 lb ready-to-cook chicken) (330 g) of Chicken has 769 kcal, with 77.6 g protein, 0 g carbohydrate and 48.4 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (440 g) of Chicken?
4 × unit (yield from 1 lb ready-to-cook chicken) (440 g) of Chicken has 1025 kcal, with 103.4 g protein, 0 g carbohydrate and 64.5 g fat.
