Chicken meat, skin, giblets and neck broiler, stewed
Chicken & poultry
CNF 559
216
kcal per 100 g
Protein24.5 g
Carbs0.1 g
Fat12.4 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 216 kcal —
- Protein 24.5 g 49%
- Carbohydrate 0.1 g 0%
- Fat 12.4 g 16%
- Saturated fat 3.5 g 17%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 66 mg 3%
- Cholesterol 97 mg 32%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 174 µg 19%
- Vitamin C 0.5 mg 1%
- Vitamin E 0.29 mg 2%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.2 mg 15%
- Niacin (B3) 5.4 mg 34%
- Pantothenic acid (B5) 0.8 mg 16%
- Vitamin B6 0.22 mg 13%
- Folate (B9) 27 µg 7%
- Vitamin B12 0.79 µg 33%
Minerals
- Calcium 14 mg 1%
- Iron 1.5 mg 9%
- Magnesium 19 mg 5%
- Phosphorus 144 mg 12%
- Potassium 163 mg 3%
- Zinc 2 mg 18%
- Copper 0.07 mg 8%
- Manganese 0.03 mg 1%
- Selenium 15.9 µg 29%
Questions about Chicken meat, skin, giblets and neck
How many calories are in 100 g of Chicken meat, skin, giblets and neck?
100 g of Chicken meat, skin, giblets and neck has 216 kcal, with 24.5 g protein, 0.1 g carbohydrate and 12.4 g fat.
Source: Canadian Nutrient File 559 · per 100 g · carbohydrate per EU label, fibre excluded
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