Foods / Chicken & poultry

Chicken meat, skin, giblets and neck

broiler, batter dipped, fried

Chicken & poultry
Nutrition Facts
Per 100 g
Calories291
Total Fat17.5g
Saturated Fat4.7g
Total Carbohydrate9.0g
Dietary Fibre0.0g
Total Sugars—g
Protein22.8g

How many calories are in Chicken meat, skin, giblets and neck?

How many calories are in 100 g of Chicken meat, skin, giblets and neck?

100 g of Chicken meat, skin, giblets and neck has 291 kcal, with 22.8 g protein, 9 g carbohydrate and 17.5 g fat.

More poultry foods

Chicken breastbroiler or fryers, breast, skinless, boneless, meat only, raw120 kcal / 100 gChickenbroilers or fryers, meat only, raw119 kcal / 100 gChicken thighbroilers or fryers, meat and skin, raw221 kcal / 100 gTurkeywhole, meat only, raw115 kcal / 100 gChicken drumstickbroilers or fryers, meat and skin, raw161 kcal / 100 gChicken wingbroilers or fryers, meat and skin, raw191 kcal / 100 gTurkey breastretail parts, meat and skin, raw155 kcal / 100 gChicken liverall classes, raw119 kcal / 100 g

All poultry foods →

Data source: Canadian Nutrient File · CNF 556
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