Chicken meat, skin, giblets and neck broiler, flour coated, fried
Chicken & poultry
CNF 557
272
kcal per 100 g
Protein28.6 g
Carbs3.3 g
Fat15.3 g
Fibre0 g
Nutrition facts
Per 100 g% DV- Calories 272 kcal —
- Protein 28.6 g 57%
- Carbohydrate 3.3 g 1%
- Fat 15.3 g 20%
- Saturated fat 4.2 g 21%
- Fibre 0 g 0%
- Sodium 86 mg 4%
- Cholesterol 112 mg 37%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 248 µg 28%
- Vitamin C 0.5 mg 1%
- Thiamin (B1) 0.09 mg 7%
- Riboflavin (B2) 0.28 mg 21%
- Niacin (B3) 8.9 mg 56%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.42 mg 25%
- Folate (B9) 31 µg 8%
- Vitamin B12 1.1 µg 46%
Minerals
- Calcium 17 mg 1%
- Iron 2 mg 11%
- Magnesium 25 mg 6%
- Phosphorus 194 mg 16%
- Potassium 237 mg 5%
- Zinc 2.4 mg 21%
- Copper 0.1 mg 11%
- Manganese 0.05 mg 2%
- Selenium 16.6 µg 30%
Questions about Chicken meat, skin, giblets and neck
How many calories are in 100 g of Chicken meat, skin, giblets and neck?
100 g of Chicken meat, skin, giblets and neck has 272 kcal, with 28.6 g protein, 3.3 g carbohydrate and 15.3 g fat.
Source: Canadian Nutrient File 557 · per 100 g · carbohydrate per EU label, fibre excluded
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