Chicken meat, skin, giblets and neck broiler, roasted
Chicken & poultry
CNF 558
234
kcal per 100 g
Protein26.8 g
Carbs0.1 g
Fat13.3 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 234 kcal —
- Protein 26.8 g 54%
- Carbohydrate 0.1 g 0%
- Fat 13.3 g 17%
- Saturated fat 3.7 g 19%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 79 mg 3%
- Cholesterol 107 mg 36%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 191 µg 21%
- Vitamin C 0.5 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.33 mg 2%
- Vitamin K 2.4 µg 2%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 7.9 mg 49%
- Pantothenic acid (B5) 1.1 mg 23%
- Vitamin B6 0.38 mg 22%
- Folate (B9) 29 µg 7%
- Vitamin B12 0.94 µg 39%
- Choline 73.3 mg 13%
Minerals
- Calcium 15 mg 1%
- Iron 1.7 mg 9%
- Magnesium 23 mg 5%
- Phosphorus 182 mg 15%
- Potassium 212 mg 5%
- Zinc 2.2 mg 20%
- Copper 0.08 mg 9%
- Manganese 0.03 mg 1%
- Selenium 15.9 µg 29%
Questions about Chicken meat, skin, giblets and neck
How many calories are in 100 g of Chicken meat, skin, giblets and neck?
100 g of Chicken meat, skin, giblets and neck has 234 kcal, with 26.8 g protein, 0.1 g carbohydrate and 13.3 g fat.
Source: Canadian Nutrient File 558 · per 100 g · carbohydrate per EU label, fibre excluded
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