Broccoli frozen, chopped, cooked, boiled, drained, with salt

Vegetables USDA 168511
28
kcal per 100 g
Protein3.1 g
Carbs2.4 g
Fat0.1 g
Fibre3 g
Sugars1.5 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g283.1 g2.4 g0.1 g
1 × cup184 g525.7 g4.3 g0.2 g
2 × cup368 g10311.4 g8.6 g0.4 g
½ × cup92 g262.9 g2.2 g0.1 g
3 × cup552 g15517.1 g13 g0.7 g
4 × cup736 g20622.8 g17.3 g0.9 g

Questions about Broccoli

How many calories are in 100 g of Broccoli?

100 g of Broccoli has 28 kcal, with 3.1 g protein, 2.4 g carbohydrate and 0.1 g fat.

How many calories are in 1 × cup (184 g) of Broccoli?

1 × cup (184 g) of Broccoli has 52 kcal, with 5.7 g protein, 4.3 g carbohydrate and 0.2 g fat.

How many calories are in 2 × cup (368 g) of Broccoli?

2 × cup (368 g) of Broccoli has 103 kcal, with 11.4 g protein, 8.6 g carbohydrate and 0.4 g fat.

How many calories are in ½ × cup (92 g) of Broccoli?

½ × cup (92 g) of Broccoli has 26 kcal, with 2.9 g protein, 2.2 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup (552 g) of Broccoli?

3 × cup (552 g) of Broccoli has 155 kcal, with 17.1 g protein, 13 g carbohydrate and 0.7 g fat.

How many calories are in 4 × cup (736 g) of Broccoli?

4 × cup (736 g) of Broccoli has 206 kcal, with 22.8 g protein, 17.3 g carbohydrate and 0.9 g fat.

Source: USDA FoodData Central 168511 · per 100 g · carbohydrate per EU label, fibre excluded

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