Broad bean immature seeds, cooked, boiled, drained, with salt
Vegetables
USDA 169328
62
kcal per 100 g
Protein4.8 g
Carbs10.1 g
Fat0.5 g
Nutrition facts
Per 100 g% DV- Calories 62 kcal —
- Protein 4.8 g 10%
- Carbohydrate 10.1 g 4%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 1%
- Sodium 277 mg 12%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 14 µg 2%
- Vitamin C 19.8 mg 22%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 1.2 mg 8%
- Pantothenic acid (B5) 0.07 mg 1%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 58 µg 14%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 18 mg 1%
- Iron 1.5 mg 8%
- Magnesium 31 mg 7%
- Phosphorus 73 mg 6%
- Potassium 193 mg 4%
- Zinc 0.47 mg 4%
- Copper 0.06 mg 7%
- Manganese 0.26 mg 11%
- Selenium 1 µg 2%
Questions about Broad bean
How many calories are in 100 g of Broad bean?
100 g of Broad bean has 62 kcal, with 4.8 g protein, 10.1 g carbohydrate and 0.5 g fat.
Source: USDA FoodData Central 169328 · per 100 g · carbohydrate per EU label, fibre excluded
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