Know what’s on your plate
Berry pie with quark filling basic sweet dough gluten-free wheat starch milk
Calories & nutrition facts
173
calorieskcal per 100 g
Protein5.8 g
Carbs24 g
Fat5.6 g
Nutrition facts
Per 100 g% DV- Calories 173 kcal —
- Protein 5.8 g 12%
- Carbohydrate 24 g 9%
- Fat 5.6 g 7%
- Saturated fat 2.8 g 14%
- Fibre 0.8 g 3%
- Sugars 15 g —
- Sodium 104 mg 5%
- Cholesterol 53.8 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 55.3 µg 6%
- Vitamin C 6.8 mg 8%
- Vitamin D 0.47 µg 2%
- Vitamin E 0.67 mg 4%
- Vitamin K 4.1 µg 3%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 0.25 mg 2%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 23.9 µg 6%
- Vitamin B12 0.52 µg 22%
Minerals
- Calcium 100 mg 8%
- Iron 0.45 mg 3%
- Magnesium 13.8 mg 3%
- Phosphorus 121 mg 10%
- Potassium 186 mg 4%
- Zinc 0.6 mg 5%
- Copper 0.04 mg 4%
- Manganese 0.23 mg 10%
- Selenium 6.3 µg 11%
- Iodine 20.1 µg 13%
Similar foods
- Berry pie with quark filling basic sweet dough naturally gluten-free milk168 kcal / 100 g
- Berry pie with quark filling basic sweet dough whole milk174 kcal / 100 g
- Quark piebasic sweet dough, low-fat milk265 kcal / 100 g
- Rhubarb piebasic sweet dough, whole milk250 kcal / 100 g
- Sweet yeast doughfor pies, semi-skimmed milk, without sugar292 kcal / 100 g
- Quark fillingfor pies157 kcal / 100 g
- Sweet pie doughbasic, gluten-free, wheat starch, milk313 kcal / 100 g
Questions about Berry pie with quark filling basic sweet dough gluten-free wheat starch milk
How many calories are in 100 g of Berry pie with quark filling basic sweet dough gluten-free wheat starch milk?
100 g of Berry pie with quark filling basic sweet dough gluten-free wheat starch milk has 173 kcal, with 5.8 g protein, 24 g carbohydrate and 5.6 g fat.
Source: Fineli (Finland) 32055 · per 100 g · carbohydrate per EU label, fibre excluded
