Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk
Grains, rice & pasta
Fineli 32056
168
kcal per 100 g
Protein5.8 g
Carbs21.8 g
Fat5.6 g
Fibre1.9 g
Sugars13.4 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 5.8 g 12%
- Carbohydrate 21.8 g 8%
- Fat 5.6 g 7%
- Saturated fat 2.8 g 14%
- Fibre 1.9 g 7%
- Sugars 13.4 g —
- Sodium 94.9 mg 4%
- Cholesterol 53.5 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 55.7 µg 6%
- Vitamin C 6.7 mg 7%
- Vitamin D 0.47 µg 2%
- Vitamin E 0.69 mg 5%
- Vitamin K 4.2 µg 3%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.47 mg 3%
- Vitamin B6 0.09 mg 5%
- Folate (B9) 25.2 µg 6%
- Vitamin B12 0.48 µg 20%
Minerals
- Calcium 78.1 mg 6%
- Iron 0.61 mg 3%
- Magnesium 17.4 mg 4%
- Phosphorus 118 mg 9%
- Potassium 172 mg 4%
- Zinc 0.6 mg 5%
- Copper 0.06 mg 6%
- Manganese 0.3 mg 13%
- Selenium 6.8 µg 12%
- Iodine 18.6 µg 12%
Questions about Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk
How many calories are in 100 g of Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk?
100 g of Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk has 168 kcal, with 5.8 g protein, 21.8 g carbohydrate and 5.6 g fat.
Source: Fineli (Finland) 32056 · per 100 g · carbohydrate per EU label, fibre excluded
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