Rhubarb pie, basic sweet dough, whole milk
Grains, rice & pasta
Fineli 32538
250
kcal per 100 g
Protein5.3 g
Carbs42 g
Fat5.8 g
Fibre1.8 g
Sugars16.8 g
Nutrition facts
Per 100 g% DV- Calories 250 kcal —
- Protein 5.3 g 11%
- Carbohydrate 42 g 15%
- Fat 5.8 g 7%
- Saturated fat 2.3 g 12%
- Fibre 1.8 g 6%
- Sugars 16.8 g —
- Sodium 134 mg 6%
- Cholesterol 12.8 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 25.9 µg 3%
- Vitamin C 1.2 mg 1%
- Vitamin D 0.59 µg 3%
- Vitamin E 0.7 mg 5%
- Vitamin K 5 µg 4%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.1 mg 7%
- Niacin (B3) 0.65 mg 4%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 25.3 µg 6%
- Vitamin B12 0.1 µg 4%
Minerals
- Calcium 55.1 mg 4%
- Iron 0.44 mg 2%
- Magnesium 15.8 mg 4%
- Phosphorus 72.9 mg 6%
- Potassium 198 mg 4%
- Zinc 0.53 mg 5%
- Copper 0.08 mg 8%
- Manganese 0.27 mg 12%
- Selenium 4.8 µg 9%
- Iodine 14.6 µg 10%
Questions about Rhubarb pie, basic sweet dough, whole milk
How many calories are in 100 g of Rhubarb pie, basic sweet dough, whole milk?
100 g of Rhubarb pie, basic sweet dough, whole milk has 250 kcal, with 5.3 g protein, 42 g carbohydrate and 5.8 g fat.
Source: Fineli (Finland) 32538 · per 100 g · carbohydrate per EU label, fibre excluded
Track Rhubarb pie, basic sweet dough, whole milk in CaloriGet Calori
