Know what’s on your plate
Rhubarb pie
Calories & nutrition facts
with quark filling, shortbread crust
Protein5.3 g
Carbs30 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 243 kcal —
- Protein 5.3 g 11%
- Carbohydrate 30 g 11%
- Fat 11 g 14%
- Saturated fat 4.7 g 23%
- Fibre 0.9 g 3%
- Sugars 19 g —
- Sodium 149 mg 6%
- Cholesterol 50.3 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 66.3 µg 7%
- Vitamin C 1.2 mg 1%
- Vitamin D 0.91 µg 5%
- Vitamin E 1.1 mg 8%
- Vitamin K 7.6 µg 6%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 0.25 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 13.2 µg 3%
- Vitamin B12 0.35 µg 15%
Minerals
- Calcium 139 mg 11%
- Iron 0.37 mg 2%
- Magnesium 11.6 mg 3%
- Phosphorus 140 mg 11%
- Potassium 175 mg 4%
- Zinc 0.49 mg 4%
- Copper 0.05 mg 5%
- Manganese 0.14 mg 6%
- Selenium 6.1 µg 11%
- Iodine 12.3 µg 8%
Similar foods
- Berry and rhubarb piesoft251 kcal / 100 g
- Apple piequark filling, shortbread crust186 kcal / 100 g
- Berry piewith quark filling, shortbread crust, naturally gluten-free257 kcal / 100 g
- Rhubarb crumble cakeshortcrust pastry260 kcal / 100 g
- Rhubarb cakecake batter, with meringue240 kcal / 100 g
- Jam pieshortbread crust with sour milk348 kcal / 100 g
- Lingonberry piewith rye crust, rönttönen137 kcal / 100 g
- Butter dough with quark410 kcal / 100 g
Questions about Rhubarb pie
How many calories are in 100 g of Rhubarb pie?
100 g of Rhubarb pie has 243 kcal, with 5.3 g protein, 30 g carbohydrate and 11 g fat.
Source: Fineli (Finland) 31768 · per 100 g · carbohydrate per EU label, fibre excluded