Beef tenderloin steak separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef USDA 169548
308
kcal per 100 g
Protein25.3 g
Carbs0 g
Fat22.2 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g30825.3 g0 g22.2 g
1 × oz85 g26221.5 g0 g18.9 g
1 × steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g)106 g32626.8 g0 g23.5 g
2 × oz170 g52442.9 g0 g37.8 g
½ × oz42.5 g13110.7 g0 g9.4 g
3 × oz255 g78564.4 g0 g56.6 g
4 × oz340 g104785.9 g0 g75.5 g

Questions about Beef tenderloin steak

How many calories are in 100 g of Beef tenderloin steak?

100 g of Beef tenderloin steak has 308 kcal, with 25.3 g protein, 0 g carbohydrate and 22.2 g fat.

How many calories are in 1 × oz (85 g) of Beef tenderloin steak?

1 × oz (85 g) of Beef tenderloin steak has 262 kcal, with 21.5 g protein, 0 g carbohydrate and 18.9 g fat.

How many calories are in 1 × steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (106 g) of Beef tenderloin steak?

1 × steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (106 g) of Beef tenderloin steak has 326 kcal, with 26.8 g protein, 0 g carbohydrate and 23.5 g fat.

How many calories are in 2 × oz (170 g) of Beef tenderloin steak?

2 × oz (170 g) of Beef tenderloin steak has 524 kcal, with 42.9 g protein, 0 g carbohydrate and 37.8 g fat.

How many calories are in ½ × oz (42.5 g) of Beef tenderloin steak?

½ × oz (42.5 g) of Beef tenderloin steak has 131 kcal, with 10.7 g protein, 0 g carbohydrate and 9.4 g fat.

How many calories are in 3 × oz (255 g) of Beef tenderloin steak?

3 × oz (255 g) of Beef tenderloin steak has 785 kcal, with 64.4 g protein, 0 g carbohydrate and 56.6 g fat.

How many calories are in 4 × oz (340 g) of Beef tenderloin steak?

4 × oz (340 g) of Beef tenderloin steak has 1047 kcal, with 85.9 g protein, 0 g carbohydrate and 75.5 g fat.

Source: USDA FoodData Central 169548 · per 100 g · carbohydrate per EU label, fibre excluded

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