Dishes / Escudella i carn d'olla
Escudella i carn d'olla
A rich meat and vegetable stew, considered the national dish of Andorra, often served in two courses.
Recipes for Escudella i carn d'olla
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Meat fideuà
cocinatis.com
Hungarian beef soup (Marhahúsleves)
fragolosi.it
Pusundao de Carne Serrrana Recipe
mycolombianrecipes.com
Macaroni with meat and béchamel
lacocinademasito.com
🍽️
Cauliflower stew with meat
gustos.ro
🍽️
Meat velouté
fragolosi.it
🍽️
Baked aubergines stuffed with minced meat and béchamel
El Periódico
Cocido montañés
lacocinademasito.com
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