Dishes / Hare stew (Civet de Lièvre)
Hare stew (Civet de Lièvre)
A rich hare stew cooked with red wine, typically served with bread or potatoes.
Recipes for Hare stew (Civet de Lièvre)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
4 h
Jugged hare
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Braised wild boar with red wine and winter vegetables
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Wildragout met rode wijn en wintergroenten
Hachee from the slow cooker
Braised beef cheeks with red wine and winter vegetables
Braised beef cheeks with red wine and root vegetables
Braised beef with red wine and winter vegetables
Classic Draadjesvlees
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3 h 10 min
Stoofvlees in bruin bier
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Sinterklaas' Balls
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Venison haunch with red currant reduction and roasted winter vegetables
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Classic stewed pears with red wine and cinnamon
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4 h
Carbonade flamande
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Stewed pears with cinnamon and star anise