Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 93 kcal —
  • Protéines 16 g 33%
  • Glucides 1 g 0%
  • Lipides 3 g 4%
  • Fibres 0,5 g 2%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g9316 g1 g3 g
50 g50 g478,2 g0,5 g1,5 g
150 g150 g14025 g1,4 g4,5 g
200 g200 g18633 g1,9 g6 g
250 g250 g23341 g2,4 g7,5 g

Questions sur : Fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted

Combien de calories dans 100 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted ?

100 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted : 93 kcal, 16 g de protéines, 1 g de glucides et 3 g de lipides.

Combien de calories dans 50 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted ?

50 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted : 47 kcal, 8,2 g de protéines, 0,5 g de glucides et 1,5 g de lipides.

Combien de calories dans 150 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted ?

150 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted : 140 kcal, 25 g de protéines, 1,4 g de glucides et 4,5 g de lipides.

Combien de calories dans 200 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted ?

200 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted : 186 kcal, 33 g de protéines, 1,9 g de glucides et 6 g de lipides.

Combien de calories dans 250 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted ?

250 g de fish, saltwater, hake, cooked, with tomato sauce (tomato, with oill onion and garlic), unsalted : 233 kcal, 41 g de protéines, 2,4 g de glucides et 7,5 g de lipides.

Source : tbca BRC0426E · pour 100 g · glucides selon l’étiquetage UE, fibres exclues