Informação nutricional

Por 100 g% VD
  • Calorias 131 kcal —
  • Proteínas 5.3 g 11%
  • Carboidratos 13.9 g 5%
  • Gorduras 5.7 g 7%
  • Gorduras saturadas 1.5 g 8%
  • Fibras 1.4 g 5%
  • Açúcares 1.7 g —
  • Sódio 381 mg 17%
  • Colesterol 25 mg 8%

Vitaminas e minerais

Por 100 g% VD

Vitaminas

  • Vitamina A 15 µg 2%
  • Vitamina C 2.6 mg 3%
  • Vitamina D 0.2 µg 1%
  • Vitamina E 0.77 mg 5%
  • Vitamina K 5.1 µg 4%
  • Tiamina (B1) 0.18 mg 15%
  • Riboflavina (B2) 0.12 mg 9%
  • Niacina (B3) 2.2 mg 14%
  • Vitamina B6 0.09 mg 5%
  • Folato (B9) 46 µg 12%
  • Vitamina B12 0.17 µg 7%
  • Colina 26 mg 5%

Minerais

  • Cálcio 15 mg 1%
  • Ferro 1.2 mg 7%
  • Magnésio 20 mg 5%
  • Fósforo 72 mg 6%
  • Potássio 180 mg 4%
  • Zinco 0.76 mg 7%
  • Cobre 0.1 mg 11%
  • Selênio 13.9 µg 25%

Calorias por porção

PorçãoPesoCaloriasProteínaCarbosGordura
100 g100 g1315.3 g13.9 g5.7 g
1 porção249 g32613.1 g34.7 g14.2 g
2 porções498 g65226.2 g69.4 g28.3 g
½ porção124.5 g1636.5 g17.4 g7.1 g
3 porções747 g97939.3 g104.1 g42.5 g
4 porções996 g130552.4 g138.8 g56.7 g
50 g50 g662.6 g7 g2.8 g
150 g150 g1977.9 g20.9 g8.5 g
200 g200 g26210.5 g27.9 g11.4 g
250 g250 g32813.2 g34.9 g14.2 g

Perguntas sobre sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Quantas calorias há em 100 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

100 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 131 kcal, 5.3 g de proteínas, 13.9 g de carboidratos e 5.7 g de gorduras.

Quantas calorias há em 1 porção (249 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

1 porção (249 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 326 kcal, 13.1 g de proteínas, 34.7 g de carboidratos e 14.2 g de gorduras.

Quantas calorias há em 2 porções (498 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

2 porções (498 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 652 kcal, 26.2 g de proteínas, 69.4 g de carboidratos e 28.3 g de gorduras.

Quantas calorias há em ½ porção (124.5 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

½ porção (124.5 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 163 kcal, 6.5 g de proteínas, 17.4 g de carboidratos e 7.1 g de gorduras.

Quantas calorias há em 3 porções (747 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

3 porções (747 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 979 kcal, 39.3 g de proteínas, 104.1 g de carboidratos e 42.5 g de gorduras.

Quantas calorias há em 4 porções (996 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

4 porções (996 g) de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 1305 kcal, 52.4 g de proteínas, 138.8 g de carboidratos e 56.7 g de gorduras.

Quantas calorias há em 50 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

50 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 66 kcal, 2.6 g de proteínas, 7 g de carboidratos e 2.8 g de gorduras.

Quantas calorias há em 150 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

150 g de sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 197 kcal, 7.9 g de proteínas, 20.9 g de carboidratos e 8.5 g de gorduras.

Fonte: FNDDS (USDA) 27320080 · por 100 g · carboidratos conforme a rotulagem da UE, sem fibras