Informação nutricional

Por 100 g% VD
  • Calorias 158 kcal —
  • Proteínas 22.8 g 46%
  • Carboidratos 1.5 g 1%
  • Gorduras 6.6 g 9%
  • Fibras 0.9 g 3%

Calorias por porção

PorçãoPesoCaloriasProteínaCarbosGordura
100 g100 g15822.8 g1.5 g6.6 g
50 g50 g7911.4 g0.7 g3.3 g
150 g150 g23734.2 g2.2 g9.9 g
200 g200 g31645.6 g2.9 g13.3 g
250 g250 g39557 g3.7 g16.6 g

Perguntas sobre meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt

Quantas calorias há em 100 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt?

100 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt: 158 kcal, 22.8 g de proteínas, 1.5 g de carboidratos e 6.6 g de gorduras.

Quantas calorias há em 50 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt?

50 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt: 79 kcal, 11.4 g de proteínas, 0.7 g de carboidratos e 3.3 g de gorduras.

Quantas calorias há em 150 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt?

150 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt: 237 kcal, 34.2 g de proteínas, 2.2 g de carboidratos e 9.9 g de gorduras.

Quantas calorias há em 200 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt?

200 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt: 316 kcal, 45.6 g de proteínas, 2.9 g de carboidratos e 13.3 g de gorduras.

Quantas calorias há em 250 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt?

250 g de meat, beef, round (upper), without fat, cooked, with tomato sauce (sugo sauce), with salt: 395 kcal, 57 g de proteínas, 3.7 g de carboidratos e 16.6 g de gorduras.

Fonte: tbca BRC0368F · por 100 g · carboidratos conforme a rotulagem da UE, sem fibras