Valori nutrizionali

Per 100 g% VG
  • Calorie 127 kcal —
  • Proteine 5.2 g 10%
  • Carboidrati 12.7 g 5%
  • Grassi 5.7 g 7%
  • Grassi saturi 1.5 g 8%
  • Fibre 1.5 g 5%
  • Zuccheri 1.8 g —
  • Sodio 388 mg 17%
  • Colesterolo 25 mg 8%

Vitamine e minerali

Per 100 g% VG

Vitamine

  • Vitamina A 94 µg 10%
  • Vitamina C 5.7 mg 6%
  • Vitamina D 0.2 µg 1%
  • Vitamina E 0.97 mg 6%
  • Vitamina K 10.9 µg 9%
  • Tiamina (B1) 0.18 mg 15%
  • Riboflavina (B2) 0.11 mg 9%
  • Niacina (B3) 2.1 mg 13%
  • Vitamina B6 0.09 mg 5%
  • Folati (B9) 47 µg 12%
  • Vitamina B12 0.17 µg 7%
  • Colina 25 mg 5%

Minerali

  • Calcio 17 mg 1%
  • Ferro 1.2 mg 7%
  • Magnesio 18 mg 4%
  • Fosforo 69 mg 6%
  • Potassio 174 mg 4%
  • Zinco 0.74 mg 7%
  • Rame 0.1 mg 11%
  • Selenio 13.9 µg 25%

Calorie per porzione

PorzionePesoCalorieProteineCarb.Grassi
100 g100 g1275.2 g12.7 g5.7 g
1 porzione249 g31613 g31.6 g14.2 g
2 porzioni498 g63226 g63.2 g28.3 g
½ porzione124.5 g1586.5 g15.8 g7.1 g
3 porzioni747 g94939 g94.8 g42.5 g
4 porzioni996 g126552 g126.4 g56.7 g
50 g50 g642.6 g6.3 g2.8 g
150 g150 g1917.8 g19 g8.5 g
200 g200 g25410.4 g25.4 g11.4 g
250 g250 g31813.1 g31.7 g14.2 g

Domande su sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Quante calorie ci sono in 100 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

100 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 127 kcal, 5.2 g di proteine, 12.7 g di carboidrati e 5.7 g di grassi.

Quante calorie ci sono in 1 porzione (249 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

1 porzione (249 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 316 kcal, 13 g di proteine, 31.6 g di carboidrati e 14.2 g di grassi.

Quante calorie ci sono in 2 porzioni (498 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

2 porzioni (498 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 632 kcal, 26 g di proteine, 63.2 g di carboidrati e 28.3 g di grassi.

Quante calorie ci sono in ½ porzione (124.5 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

½ porzione (124.5 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 158 kcal, 6.5 g di proteine, 15.8 g di carboidrati e 7.1 g di grassi.

Quante calorie ci sono in 3 porzioni (747 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

3 porzioni (747 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 949 kcal, 39 g di proteine, 94.8 g di carboidrati e 42.5 g di grassi.

Quante calorie ci sono in 4 porzioni (996 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

4 porzioni (996 g) di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 1265 kcal, 52 g di proteine, 126.4 g di carboidrati e 56.7 g di grassi.

Quante calorie ci sono in 50 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

50 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 64 kcal, 2.6 g di proteine, 6.3 g di carboidrati e 2.8 g di grassi.

Quante calorie ci sono in 150 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?

150 g di sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 191 kcal, 7.8 g di proteine, 19 g di carboidrati e 8.5 g di grassi.

Fonte: FNDDS (USDA) 27320090 · per 100 g · carboidrati secondo l’etichettatura UE, fibre escluse