TGI Fridays · Starters and sides · January 2018 menu

Bucket of Bones

A serving of TGI Fridays Bucket of Bones (1 Bucket) has 1,570 kcal, 92 g protein, 114 g carbs and 82 g fat.

Nutrition facts

Nutrient	Per serving (1 Bucket)
Energy	1,570 kcal
Protein	92 g
Carbs	114 g
of which sugars	71 g
Fibre	6 g
Fat	82 g
of which saturated	23 g
Sodium	3,050 mg
Protein per 100 kcal	5.9 g

More starters and sides from TGI Fridays

• Carrots w/ Ranch, Kids 150 kcal
• Chicken Quesadilla w/ Guacamole 1,250 kcal
• Chips & Salsa 290 kcal
• Choice Egg, Egg Whites 110 kcal
• Choice Egg, Egg Whites, Kids 100 kcal
• Choice Meat, Bacon 120 kcal
• Choice Meat, Breakfast Sausage 210 kcal
• Coleslaw 100 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178326.