TGI Fridays · Starters and sides · January 2018 menu

Carrots w/ Ranch, Kids

TGI Fridays Carrots w/ Ranch, Kids has 150 kcal, 1 g protein, 6 g carbs and 14 g fat.

Nutrition facts

Nutrient	Per serving
Energy	150 kcal
Protein	1 g
Carbs	6 g
of which sugars	3 g
Fibre	1 g
Fat	14 g
of which saturated	2.5 g
Sodium	340 mg
Protein per 100 kcal	0.7 g

More starters and sides from TGI Fridays

• Chicken Quesadilla w/ Guacamole 1,250 kcal
• Chips & Salsa 290 kcal
• Choice Egg, Egg Whites 110 kcal
• Choice Egg, Egg Whites, Kids 100 kcal
• Choice Meat, Bacon 120 kcal
• Choice Meat, Breakfast Sausage 210 kcal
• Coleslaw 100 kcal
• Crispy Brussels Sprouts 670 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24198.