P.F. Chang's · Starters and sides · January 2018 menu

2 Vegetable Spring Rolls

A serving of P.F. Chang's 2 Vegetable Spring Rolls (2 Spring Rolls) has 230 kcal, 3 g protein, 40 g carbs and 6 g fat.

Nutrition facts

Nutrient	Per serving (2 Spring Rolls)
Energy	230 kcal
Protein	3 g
Carbs	40 g
of which sugars	25 g
Fibre	3 g
Fat	6 g
of which saturated	1 g
Sodium	1,320 mg
Protein per 100 kcal	1.3 g

More starters and sides from P.F. Chang's

• 4 Hand Folded Crab Wontons 380 kcal
• 4 Handmade Pork Dumplings, Pan Fried 270 kcal · 4 Dumplings
• 4 Handmade Pork Dumplings, Steamed 200 kcal · 4 Dumplings
• 4 Handmade Shrimp Dumplings, Pan Fried 200 kcal · 4 Dumplings
• 4 Handmade Shrimp Dumplings, Steamed 190 kcal · 4 Dumplings
• 4 House Made Chicken Egg Rolls 570 kcal
• 4 House Made Pork Egg Rolls 680 kcal
• 4 Vegetable Spring Rolls 350 kcal · 4 Spring Rolls

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 98993.