P.F. Chang's · Starters and sides · January 2018 menu

4 House Made Chicken Egg Rolls

P.F. Chang's 4 House Made Chicken Egg Rolls has 570 kcal, 26 g protein, 83 g carbs and 12 g fat.

Nutrition facts

Nutrient	Per serving
Energy	570 kcal
Protein	26 g
Carbs	83 g
of which sugars	22 g
Fibre	5 g
Fat	12 g
of which saturated	2.5 g
Sodium	3,150 mg
Protein per 100 kcal	4.6 g

More starters and sides from P.F. Chang's

• 4 House Made Pork Egg Rolls 680 kcal
• 4 Vegetable Spring Rolls 350 kcal · 4 Spring Rolls
• 6 Hand Folded Crab Wontons 610 kcal
• 6 Handmade Pork Dumplings, Pan Fried 420 kcal · 6 Dumplings
• 6 Handmade Pork Dumplings, Steamed 320 kcal · 6 Dumplings
• 6 Handmade Shrimp Dumplings, Pan Fried 320 kcal
• 6 Handmade Shrimp Dumplings, Steamed 290 kcal · 6 Dumplings
• Brown Rice 190 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 154805.