P.F. Chang's · Starters and sides · January 2018 menu

4 Vegetable Spring Rolls

A serving of P.F. Chang's 4 Vegetable Spring Rolls (4 Spring Rolls) has 350 kcal, 5 g protein, 53 g carbs and 11 g fat.

Nutrition facts

Nutrient	Per serving (4 Spring Rolls)
Energy	350 kcal
Protein	5 g
Carbs	53 g
of which sugars	27 g
Fibre	5 g
Fat	11 g
of which saturated	1.5 g
Sodium	1,960 mg
Protein per 100 kcal	1.4 g

More starters and sides from P.F. Chang's

• 6 Hand Folded Crab Wontons 610 kcal
• 6 Handmade Pork Dumplings, Pan Fried 420 kcal · 6 Dumplings
• 6 Handmade Pork Dumplings, Steamed 320 kcal · 6 Dumplings
• 6 Handmade Shrimp Dumplings, Pan Fried 320 kcal
• 6 Handmade Shrimp Dumplings, Steamed 290 kcal · 6 Dumplings
• Brown Rice 190 kcal
• Cauliflower Tempura 550 kcal
• Chili Garlic Green Beans 320 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 98995.