P.F. Chang's · Starters and sides · January 2018 menu

4 Handmade Shrimp Dumplings, Pan Fried

A serving of P.F. Chang's 4 Handmade Shrimp Dumplings, Pan Fried (4 Dumplings) has 200 kcal, 14 g protein, 23 g carbs and 6 g fat.

Nutrition facts

Nutrient	Per serving (4 Dumplings)
Energy	200 kcal
Protein	14 g
Carbs	23 g
of which sugars	5 g
Fibre	2 g
Fat	6 g
of which saturated	1 g
Sodium	1,470 mg
Protein per 100 kcal	7 g

More starters and sides from P.F. Chang's

• 4 Handmade Shrimp Dumplings, Steamed 190 kcal · 4 Dumplings
• 4 House Made Chicken Egg Rolls 570 kcal
• 4 House Made Pork Egg Rolls 680 kcal
• 4 Vegetable Spring Rolls 350 kcal · 4 Spring Rolls
• 6 Hand Folded Crab Wontons 610 kcal
• 6 Handmade Pork Dumplings, Pan Fried 420 kcal · 6 Dumplings
• 6 Handmade Pork Dumplings, Steamed 320 kcal · 6 Dumplings
• 6 Handmade Shrimp Dumplings, Pan Fried 320 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 123127.