Outback Steakhouse · Toppings and extras · January 2018 menu

Steamed Lobster Tail

Outback Steakhouse Steamed Lobster Tail has 340 kcal, 27 g protein, 1 g carbs and 24 g fat.

Nutrition facts

Nutrient	Per serving
Energy	340 kcal
Protein	27 g
Carbs	1 g
of which sugars	0 g
Fibre	0 g
Fat	24 g
of which saturated	13 g
Sodium	540 mg
Protein per 100 kcal	7.9 g

More toppings and extras from Outback Steakhouse

• Wood Fire Grilled Shrimp on the Barbie 540 kcal
• 1.5 oz Blue Cheese Vinaigrette 260 kcal · 1.5 oz
• 1.5 oz Caesar Dressing 190 kcal · 1.5 oz
• 1.5 oz Creamy Blue Cheese Dressing 260 kcal · 1.5 oz
• 1.5 oz Light Balsamic Dressing 80 kcal · 1.5 oz
• 1.5 oz Mustard Vinaigrette 220 kcal · 1.5 oz
• 1.5 oz Thousand Island Dresssing 250 kcal · 1.5 oz
• Bacon, Add On for The Outback Burger 60 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 140590.