Outback Steakhouse · Toppings and extras · January 2018 menu

Bacon, Add On for The Outback Burger

Outback Steakhouse Bacon, Add On for The Outback Burger has 60 kcal, 4 g protein, 0 g carbs and 5 g fat.

Nutrition facts

Nutrient	Per serving
Energy	60 kcal
Protein	4 g
Carbs	0 g
of which sugars	0 g
Fibre	0 g
Fat	5 g
of which saturated	2 g
Sodium	250 mg
Protein per 100 kcal	6.7 g

More toppings and extras from Outback Steakhouse

• Cheddar Cheese, Add On for The Outback Burger 160 kcal
• Gold Coast Coconut Shrimp, Small 360 kcal
• Grilled Lobster Tail 311 kcal
• Oreo Cookie Crumbs Add On Spotted Dog Sundae 120 kcal
• Provolone Cheese, Add On for The Outback Burger 200 kcal
• Smoky Bacon Bourbon Topping 110 kcal
• Steamed Lobster Tail 340 kcal
• Wood Fire Grilled Shrimp on the Barbie 540 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 175300.