Outback Steakhouse · Toppings and extras · January 2018 menu

Gold Coast Coconut Shrimp, Small

Outback Steakhouse Gold Coast Coconut Shrimp, Small has 360 kcal, 12 g protein, 41 g carbs and 17 g fat.

Nutrition facts

Nutrient	Per serving
Energy	360 kcal
Protein	12 g
Carbs	41 g
of which sugars	21 g
Fibre	0 g
Fat	17 g
of which saturated	9 g
Sodium	650 mg
Protein per 100 kcal	3.3 g

More toppings and extras from Outback Steakhouse

• Grilled Lobster Tail 311 kcal
• Oreo Cookie Crumbs Add On Spotted Dog Sundae 120 kcal
• Provolone Cheese, Add On for The Outback Burger 200 kcal
• Smoky Bacon Bourbon Topping 110 kcal
• Steamed Lobster Tail 340 kcal
• Wood Fire Grilled Shrimp on the Barbie 540 kcal
• 1.5 oz Blue Cheese Vinaigrette 260 kcal · 1.5 oz
• 1.5 oz Caesar Dressing 190 kcal · 1.5 oz

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 140585.