Outback Steakhouse · Main dishes · January 2018 menu

Steakhouse Mac & Cheese

Outback Steakhouse Steakhouse Mac & Cheese has 850 kcal, 29 g protein, 60 g carbs and 52 g fat.

Nutrition facts

Nutrient	Per serving
Energy	850 kcal
Protein	29 g
Carbs	60 g
of which sugars	4 g
Fibre	4 g
Fat	52 g
of which saturated	29 g
Sodium	1,320 mg
Protein per 100 kcal	3.4 g

More main dishes from Outback Steakhouse

• Steakhouse Quesadilla, Regular 1,590 kcal
• Steakhouse Quesadillas, Small 820 kcal
• The 24 oz Melbourne 1,230 kcal
• Tilapia w/ Pure Lump Crab Meat & Seasonal Vegetables 720 kcal
• Volcano Shrimp 960 kcal
• Walhalla Pasta 1,050 kcal
• 10 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables 810 kcal
• 10 oz Perfectly Grilled Salmon 710 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 122433.