Outback Steakhouse · Main dishes · January 2018 menu

The 24 oz Melbourne

Outback Steakhouse The 24 oz Melbourne has 1,230 kcal, 107 g protein, 5 g carbs and 87 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,230 kcal
Protein	107 g
Carbs	5 g
of which sugars	0 g
Fibre	0 g
Fat	87 g
of which saturated	38 g
Sodium	700 mg
Protein per 100 kcal	8.7 g

More main dishes from Outback Steakhouse

• Tilapia w/ Pure Lump Crab Meat & Seasonal Vegetables 720 kcal
• Volcano Shrimp 960 kcal
• Walhalla Pasta 1,050 kcal
• 10 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables 810 kcal
• 10 oz Perfectly Grilled Salmon 710 kcal
• 14 oz New York Strip 940 kcal
• 5 oz Alice Springs Chicken w/ Aussie Fries 920 kcal
• 6 oz Sirloin & Coconut Shrimp 580 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 175289.