Outback Steakhouse · Main dishes · January 2018 menu

10 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables

Outback Steakhouse 10 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables has 810 kcal, 66 g protein, 17 g carbs and 52 g fat.

Nutrition facts

Nutrient	Per serving
Energy	810 kcal
Protein	66 g
Carbs	17 g
of which sugars	11 g
Fibre	6 g
Fat	52 g
of which saturated	12 g
Sodium	1,310 mg
Protein per 100 kcal	8.1 g

More main dishes from Outback Steakhouse

• 10 oz Perfectly Grilled Salmon 710 kcal
• 14 oz New York Strip 940 kcal
• 5 oz Alice Springs Chicken w/ Aussie Fries 920 kcal
• 6 oz Sirloin & Coconut Shrimp 580 kcal
• 6 oz Sirloin & Grilled Shrimp on the Barbie 370 kcal
• 7 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables 640 kcal
• 7 oz Perfectly Grilled Salmon 550 kcal
• 8 oz Alice Springs Chicken w/ Aussie Fries 1,190 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 154786.