Outback Steakhouse · Main dishes · January 2018 menu

7 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables

Outback Steakhouse 7 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables has 640 kcal, 49 g protein, 14 g carbs and 41 g fat.

Nutrition facts

Nutrient	Per serving
Energy	640 kcal
Protein	49 g
Carbs	14 g
of which sugars	9 g
Fibre	6 g
Fat	41 g
of which saturated	10 g
Sodium	1,070 mg
Protein per 100 kcal	7.7 g

More main dishes from Outback Steakhouse

• 7 oz Perfectly Grilled Salmon 550 kcal
• 8 oz Alice Springs Chicken w/ Aussie Fries 1,190 kcal
• 9 oz Sirloin & Coconut Shrimp 680 kcal
• 9 oz Sirloin & Grilled Shrimp on the Barbie 470 kcal
• Alice Springs Chicken Quesadillas, Regular 1,610 kcal · Regular
• Alice Springs Chicken Quesadillas, Small 970 kcal · Small
• Baby Back Ribs, 1/2 Order 980 kcal · 1/2 order
• Baby Back Ribs, Full Order 1,280 kcal · Full order

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 154785.