Outback Steakhouse · Main dishes · January 2018 menu

Tilapia w/ Pure Lump Crab Meat & Seasonal Vegetables

Outback Steakhouse Tilapia w/ Pure Lump Crab Meat & Seasonal Vegetables has 720 kcal, 63 g protein, 19 g carbs and 39 g fat.

Nutrition facts

Nutrient	Per serving
Energy	720 kcal
Protein	63 g
Carbs	19 g
of which sugars	8 g
Fibre	7 g
Fat	39 g
of which saturated	13 g
Sodium	1,300 mg
Protein per 100 kcal	8.8 g

More main dishes from Outback Steakhouse

• Volcano Shrimp 960 kcal
• Walhalla Pasta 1,050 kcal
• 10 oz Bacon Bourbon Salmon w/ Seasonal Mixed Vegetables 810 kcal
• 10 oz Perfectly Grilled Salmon 710 kcal
• 14 oz New York Strip 940 kcal
• 5 oz Alice Springs Chicken w/ Aussie Fries 920 kcal
• 6 oz Sirloin & Coconut Shrimp 580 kcal
• 6 oz Sirloin & Grilled Shrimp on the Barbie 370 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 20066.