Outback Steakhouse · Main dishes · January 2018 menu

Queensland Pasta

Outback Steakhouse Queensland Pasta has 860 kcal, 24 g protein, 89 g carbs and 41 g fat.

Nutrition facts

Nutrient	Per serving
Energy	860 kcal
Protein	24 g
Carbs	89 g
of which sugars	—
Fibre	7 g
Fat	41 g
of which saturated	23 g
Sodium	1,600 mg
Protein per 100 kcal	2.8 g

More main dishes from Outback Steakhouse

• Seared Peppered Ahi, Large 390 kcal
• Seared Peppered Ahi, Small 340 kcal
• Steakhouse Mac & Cheese 850 kcal
• Steakhouse Quesadilla, Regular 1,590 kcal
• Steakhouse Quesadillas, Small 820 kcal
• The 24 oz Melbourne 1,230 kcal
• Tilapia w/ Pure Lump Crab Meat & Seasonal Vegetables 720 kcal
• Volcano Shrimp 960 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 98940.