On The Border · Main dishes · January 2018 menu

Spinach & Mushroom w/ Sour Cream Sauce

A serving of On The Border Spinach & Mushroom w/ Sour Cream Sauce (1 Enchilada) has 210 kcal, 6 g protein, 14 g carbs and 13 g fat.

Nutrition facts

Nutrient	Per serving (1 Enchilada)
Energy	210 kcal
Protein	6 g
Carbs	14 g
of which sugars	—
Fibre	3 g
Fat	13 g
of which saturated	6 g
Sodium	400 mg
Protein per 100 kcal	2.9 g

More main dishes from On The Border

• Tomatillo Enchilada, Chicken Tinga 290 kcal
• Tomatillo Enchilada, Spinach & Mushroom 250 kcal
• 2 Empanadas, Chicken Tinga w/ Original Queso 480 kcal · 2 Empanadas
• 2 Empanadas, Ground Beef w/ Original Queso 510 kcal · 2 Empanadas
• Border Bowl, Chicken 660 kcal
• Border Bowl, Portobello Mushroom 560 kcal
• Border Bowl, Shrimp 590 kcal
• Border Bowl, Steak 710 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 98799.