On The Border · Main dishes · January 2018 menu

Border Bowl, Steak

On The Border Border Bowl, Steak has 710 kcal, 39 g protein, 70 g carbs and 24 g fat.

Nutrition facts

Nutrient	Per serving
Energy	710 kcal
Protein	39 g
Carbs	70 g
of which sugars	—
Fibre	17 g
Fat	24 g
of which saturated	7 g
Sodium	2,240 mg
Protein per 100 kcal	5.5 g

More main dishes from On The Border

• Border Smart Chicken Fajitas 610 kcal
• Borders Best Lunch Fajitas, Chicken 310 kcal · Lunch Portion
• Brisket Quesadillas 1,300 kcal
• Caribbean Mango Grilled Fish 680 kcal
• Carne Asada 990 kcal
• Cheese & Onion Enchilada w/ Chile Con Carne 370 kcal
• Cheese Stuffed Chile Relleno w/ Ranchero Sauce 500 kcal
• Chicken Tinga Enchilada w/ Green Chile Sauce 190 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 127963.