On The Border · Main dishes · January 2018 menu

Cheese & Onion Enchilada w/ Chile Con Carne

On The Border Cheese & Onion Enchilada w/ Chile Con Carne has 370 kcal, 20 g protein, 14 g carbs and 25 g fat.

Nutrition facts

Nutrient	Per serving
Energy	370 kcal
Protein	20 g
Carbs	14 g
of which sugars	—
Fibre	2 g
Fat	25 g
of which saturated	14 g
Sodium	620 mg
Protein per 100 kcal	5.4 g

More main dishes from On The Border

• Cheese Stuffed Chile Relleno w/ Ranchero Sauce 500 kcal
• Chicken Tinga Enchilada w/ Green Chile Sauce 190 kcal
• Chicken Tinga w/ Sour Cream Sauce 220 kcal · 1 Enchilada
• Chimichurri Chicken & Shrimp 700 kcal
• Empanadas, Chicken Tinga 1,100 kcal
• Empanadas, Ground Beef 1,170 kcal
• Fajita Quesadillas w/ Chicken 1,190 kcal
• Fajita Quesadillas w/ Steak 1,280 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 49457.