On The Border · Main dishes · January 2018 menu

Chicken Tinga w/ Sour Cream Sauce

A serving of On The Border Chicken Tinga w/ Sour Cream Sauce (1 Enchilada) has 220 kcal, 12 g protein, 13 g carbs and 12 g fat.

Nutrition facts

Nutrient	Per serving (1 Enchilada)
Energy	220 kcal
Protein	12 g
Carbs	13 g
of which sugars	—
Fibre	2 g
Fat	12 g
of which saturated	6 g
Sodium	520 mg
Protein per 100 kcal	5.5 g

More main dishes from On The Border

• Chimichurri Chicken & Shrimp 700 kcal
• Empanadas, Chicken Tinga 1,100 kcal
• Empanadas, Ground Beef 1,170 kcal
• Fajita Quesadillas w/ Chicken 1,190 kcal
• Fajita Quesadillas w/ Steak 1,280 kcal
• Green Chile Beef Enchiladas 510 kcal
• Green Chile Carnitas Chimichanga 1,230 kcal
• Grilled Fiesta Chicken 850 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 98802.