On The Border · Main dishes · January 2018 menu

Fajita Quesadillas w/ Steak

On The Border Fajita Quesadillas w/ Steak has 1,280 kcal, 55 g protein, 53 g carbs and 97 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,280 kcal
Protein	55 g
Carbs	53 g
of which sugars	—
Fibre	3 g
Fat	97 g
of which saturated	39 g
Sodium	2,120 mg
Protein per 100 kcal	4.3 g

More main dishes from On The Border

• Green Chile Beef Enchiladas 510 kcal
• Green Chile Carnitas Chimichanga 1,230 kcal
• Grilled Fiesta Chicken 850 kcal
• Ground Beef w/ Chile Con Carne 280 kcal · 1 Enchilada
• Mexican Grilled Chicken w/ Salsa Fresca 570 kcal
• Mexican Grilled Chicken w/ Tomatillo Sauce 620 kcal
• Mini Chimi, Chicken Tinga w/ Original Queso 320 kcal
• Quesadilla Combo, Brisket Quesadilla 680 kcal · Lunch Portion

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 49444.