Ground Beef w/ Chile Con Carne
A serving of On The Border Ground Beef w/ Chile Con Carne (1 Enchilada) has 280 kcal, 17 g protein, 12 g carbs and 17 g fat.
280
kcal
17g
Protein
12g
Carbs
17g
Fat
Nutrition facts
| Nutrient | Per serving (1 Enchilada) |
|---|---|
| Energy | 280 kcal |
| Protein | 17 g |
| Carbs | 12 g |
| of which sugars | — |
| Fibre | 3 g |
| Fat | 17 g |
| of which saturated | 7 g |
| Sodium | 470 mg |
| Protein per 100 kcal | 6.1 g |
More main dishes from On The Border
- Mexican Grilled Chicken w/ Salsa Fresca
- Mexican Grilled Chicken w/ Tomatillo Sauce
- Mini Chimi, Chicken Tinga w/ Original Queso
- Quesadilla Combo, Brisket Quesadilla
- Quesadilla Combo, Chicken Quesadilla
- Quesadilla Combo, Steak Quesadilla
- Spinach & Mushroom w/ Sour Cream Sauce
- Tomatillo Enchilada, Chicken Tinga
Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.
Source row: MenuStat item 98800.
