On The Border · Main dishes · January 2018 menu

Quesadilla Combo, Steak Quesadilla

On The Border Quesadilla Combo, Steak Quesadilla has 760 kcal, 32 g protein, 29 g carbs and 58 g fat.

Nutrition facts

Nutrient	Per serving
Energy	760 kcal
Protein	32 g
Carbs	29 g
of which sugars	—
Fibre	3 g
Fat	58 g
of which saturated	23 g
Sodium	1,280 mg
Protein per 100 kcal	4.2 g

More main dishes from On The Border

• Spinach & Mushroom w/ Sour Cream Sauce 210 kcal · 1 Enchilada
• Tomatillo Enchilada, Chicken Tinga 290 kcal
• Tomatillo Enchilada, Spinach & Mushroom 250 kcal
• 2 Empanadas, Chicken Tinga w/ Original Queso 480 kcal · 2 Empanadas
• 2 Empanadas, Ground Beef w/ Original Queso 510 kcal · 2 Empanadas
• Border Bowl, Chicken 660 kcal
• Border Bowl, Portobello Mushroom 560 kcal
• Border Bowl, Shrimp 590 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 127972.