On The Border · Main dishes · January 2018 menu

Border Bowl, Portobello Mushroom

On The Border Border Bowl, Portobello Mushroom has 560 kcal, 20 g protein, 70 g carbs and 16 g fat.

Nutrition facts

Nutrient	Per serving
Energy	560 kcal
Protein	20 g
Carbs	70 g
of which sugars	—
Fibre	17 g
Fat	16 g
of which saturated	3 g
Sodium	1,730 mg
Protein per 100 kcal	3.6 g

More main dishes from On The Border

• Border Bowl, Shrimp 590 kcal
• Border Bowl, Steak 710 kcal
• Border Smart Chicken Fajitas 610 kcal
• Borders Best Lunch Fajitas, Chicken 310 kcal · Lunch Portion
• Brisket Quesadillas 1,300 kcal
• Caribbean Mango Grilled Fish 680 kcal
• Carne Asada 990 kcal
• Cheese & Onion Enchilada w/ Chile Con Carne 370 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 127961.