On The Border · Main dishes · January 2018 menu

Borders Best Lunch Fajitas, Chicken

A serving of On The Border Borders Best Lunch Fajitas, Chicken (Lunch Portion) has 310 kcal, 36 g protein, 9 g carbs and 14 g fat.

Nutrition facts

Nutrient	Per serving (Lunch Portion)
Energy	310 kcal
Protein	36 g
Carbs	9 g
of which sugars	—
Fibre	1 g
Fat	14 g
of which saturated	2.5 g
Sodium	890 mg
Protein per 100 kcal	11.6 g

More main dishes from On The Border

• Brisket Quesadillas 1,300 kcal
• Caribbean Mango Grilled Fish 680 kcal
• Carne Asada 990 kcal
• Cheese & Onion Enchilada w/ Chile Con Carne 370 kcal
• Cheese Stuffed Chile Relleno w/ Ranchero Sauce 500 kcal
• Chicken Tinga Enchilada w/ Green Chile Sauce 190 kcal
• Chicken Tinga w/ Sour Cream Sauce 220 kcal · 1 Enchilada
• Chimichurri Chicken & Shrimp 700 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 49483.