IHOP · Main dishes · January 2018 menu

Strawberries & Cream Crepe, for Create Your Sweet Crepe Combo

IHOP Strawberries & Cream Crepe, for Create Your Sweet Crepe Combo has 420 kcal, 9 g protein, 57 g carbs and 16 g fat.

Nutrition facts

Nutrient	Per serving
Energy	420 kcal
Protein	9 g
Carbs	57 g
of which sugars	25 g
Fibre	2 g
Fat	16 g
of which saturated	6 g
Sodium	470 mg
Protein per 100 kcal	2.1 g

More main dishes from IHOP

• Strawberry Banana French Toast, for Create Your French Toast Combo 560 kcal
• Swedish Crepe, for Create Your Sweet Crepe Combo 370 kcal
• Sweet Cream Cheese Crepe w/ Peach Topping, for Create Your Sweet Crepe Combo 410 kcal
• Sweet Cream Cheese Crepe w/ Raspberry Topping, for Create Your Sweet Crepe Combo 420 kcal
• Weekday Breakfast Special 2 Egg Cheese Omelette w/ 2 Buttermilk Pancakes 750 kcal
• 1 Brioche French Toast, for Create Your Rooty Jr 210 kcal
• 1 Buttermilk Pancake 120 kcal
• 1/2 Belgian Waffle, for Create Your Rooty Jr 260 kcal

Figures are the ones IHOP published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with IHOP; names belong to their owners.

Source row: MenuStat item 140221.